French toast is one of the most beloved and easiest breakfast dishes to make at home using common pantry staples. To achieve that fluffy French toast crumb, Tasting Table consulted recipe developer and author Maxine Sharf, whose debut cookbook, “Maxi’s Kitchen: Easy Go-To Recipes to Make Again and Again”, comes out in March 2026. Chef Sharf says the fluffiest French toast depends on soaking times. “The key is soaking the bread in the custard for the right amount of time. You want it to be properly soaked through so it turns custardy inside, but not so long that it falls apart,” she advised.
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Read More: https://www.tastingtable.com/1989014/soak-french-toast-fluffy-results/
