This easy Mongolian ground beef noodles recipe brings together savory, sweet and spicy flavors for a quick and delicious dinner that hits all the right notes with beautiful Asian flavors. Ground beef, soy sauce, hoisin sauce and brown sugar create a rich Mongolian sauce that coats every strand of noodle. Topped with sliced green onions and toasted sesame seeds, it’s a satisfying Asian-inspired dish that’s fast enough for hectic weeknights and also impressive enough to serve guests.
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