A good loaf is not something to waste, which is why it’s important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the bakery at the local supermarket, the same principles apply (you don’t want to put it in the fridge). We consulted a professional baker about the best way to store bread, as well what not to do, and how to use bread up if it does go stale on you.
More, here.
