Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they’re well known and appreciated in many parts of the world. Though traditionally deep-fried, baked samosas save the day when you want to enjoy these delicious savory treats with a little less fuss. The dough is lighter and crispier when baked, and it provides an excellent contrast to the moist and strongly flavored filling inside — without any of the extra fat or mess of frying in oil.
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