Picture this. A country smaller than Idaho by area, where most people live crowded along a narrow coastal strip, with vast swathes of impenetrable rainforest covering 85 per cent of its territory. By all conventional wisdom, this shouldn’t be the place where people come closest to solving one of civilisation’s oldest challenges – feeding themselves entirely from their own resources. And yet Guyana, a South American nation with a population of around 830,000, has quietly achieved what no other country on Earth has managed: complete food self-sufficiency across all essential food groups.
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