In the face of rising global temperatures and climate change, gardeners and homeowners are increasingly looking at ways of making their gardens more sustainable. From drought-tolerant planting to focusing on organic methods, there are many ways we can each play our part. But what about food forests or forest gardens, as they are also known? Briefly described as the mixed planting of mainly edible trees, shrubs and plants that mimic a natural woodland and its ecosystems, food forests aim to be not only productive but sustainable and also increase biodiversity.
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