I’ve noticed a rise in “coffeetails,” or coffee cocktails, which add a fun twist to the usual coffee menu. Also, cafes are starting to incorporate local fruits into their drinks, like durian lattes. I’d love to see more of these creative blends, as they bring a unique local flavour to the coffee scene. My love for cafes and travel has earned me the nickname “cafe hunter.” Friends and acquaintances frequently ask me for cafe recommendations. I even have a group of people who eagerly await my reviews and discoveries, making it a fun and social part of my life.
My ideal cafe experience combines aesthetics, comfort, and unique offerings. The cafe should be aesthetically pleasing with a cosy, inviting atmosphere and must-have air conditioning for a comfortable stay. Unique food and drinks, especially creative twists on classic items, are essential to keep things exciting and memorable. Beyond the coffee scene, I love exploring new sights, experiencing the local culture, and meeting new people. Photography is also a big part of my travels, as I enjoy documenting my travels via decorative journaling.
Nana, Sungai Petani
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