Dewakan isn’t just a restaurant—it’s a statement. A bold one. It’s Malaysia showing the world that our flavors, our ingredients, and our culinary traditions deserve a spot on the global stage. Founded by Chef Darren Teoh, this fine-dining gem became the first Malaysian restaurant to earn two Michelin stars in the 2024 Michelin Guide. That’s not just a win for Dewakan. That’s a win for Malaysia.
The Secret Sauce: Malaysia’s Biodiversity
So, what makes Dewakan stand out? Simple: it stays rooted. Chef Darren doesn’t just cook; he tells a story of Malaysia’s biodiversity. Take ulam herbs or tempoyak (fermented durian paste)—ingredients that some might overlook. At Dewakan, these become stars. It’s not just about fancy food; it’s about putting the spotlight on what makes Malaysia unique.
As Chef Darren says, “We don’t have to look far for inspiration; Malaysia is rich in flavors and stories.”
Breaking Ground in a Tough Scene
When Dewakan opened in 2015, fine dining in Malaysia wasn’t what it is today. The idea of taking local ingredients and reimagining them in ways no one had seen? That was a challenge. Convincing diners to embrace it? Even tougher. But Chef Darren and his team pushed forward. By 2019, they’d landed on Asia’s 50 Best Restaurants list, making history as the first Malaysian entry. That was just the beginning.
Where Art Meets Authenticity
Dewakan’s dishes are more than just food—they’re art. Think of “Young Jackfruit & Roselle.” It’s not just a dish; it’s a conversation. It nods to our agricultural roots while giving you something completely new. Every plate tells a story, blending heritage, sustainability, and creativity in a way that feels personal yet elevated.
A Stellar Repeat: Retaining Two Michelin Stars in 2025
If earning two Michelin stars in 2024 was groundbreaking, retaining them in 2025 was the ultimate proof of Dewakan’s consistency and excellence. In an industry where maintaining the highest standards is an uphill battle, Chef Darren and his team proved that their commitment to quality and innovation is unwavering. The 2025 Michelin Guide reaffirmed Dewakan’s position as a leader in fine dining, cementing its legacy as a symbol of Malaysian culinary pride.
Inspiring the Next Generation
Earning two Michelin stars is incredible, but Dewakan’s impact goes beyond awards. It’s a call to action for other chefs: embrace your roots, innovate boldly, and tell your story. Thanks to Dewakan, Malaysian cuisine is no longer just a local secret—it’s a global contender. That’s inspiring a wave of young chefs who are ready to take what’s ours and share it with the world.
Not Just a Meal—An Experience
Dewakan’s journey isn’t just about accolades. It’s about showing that Malaysian cuisine can be world-class. Dining there isn’t just eating—it’s experiencing a narrative of what makes Malaysia, Malaysia. For Chef Darren and his team, it’s proof that when tradition meets innovation, magic happens. And for diners? It’s a meal they’ll never forget.
Dewakan isn’t just a restaurant with stars. It’s a story with heart. It’s Malaysia shining bright on the world stage. And it’s just getting started.
