Japan has recently faced a significant rice shortage that has left supermarket shelves empty and prompted purchase restrictions. This scarcity is a result of several converging factors, including the impact of severe heat last summer, the resurgence of inbound tourism, and a recent earthquake.
The scorching summer of 2023 took a toll on rice crops, leading to a decline in both quality and quantity. This reduction in supply was exacerbated by a surge in demand fueled by the rapid recovery of inbound tourism. With more visitors than ever before, businesses struggled to keep up with the increased consumption of rice.
The situation was further compounded by a recent earthquake that struck off the coast of Miyazaki Prefecture. This event caused a panic buying frenzy, as people rushed to stock up on essential supplies, including rice.
To make matters worse, the stock of rice in the private sector had already reached a record low by the end of June, down by about 20% compared to the previous year. This dwindling supply has driven up prices to their highest levels in over a decade.
While the government has reassured the public that the shortage will be resolved with the arrival of the 2024 rice harvest, the impact on consumers has been significant. Many have experienced the frustration of empty shelves and rising prices, highlighting the vulnerability of the country’s food supply chain.
